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EU GREEN - WP3 Research

Separated by coma

Cluster 2Agriculture, food and environmental sustainability

  • Leaders & coleaders

  • Action plan 25-2026

    •Monthly meeting according to schedule (starting from July 4th, no August?) – disseminate to Ukrainian partners

    •Check the list of partners

    •Committ to resubmit the MSCA SE

    •Submit at least 2 Horizon Europe proposals (from seed/leverage)

    •Propose at least 9 webinars, one per University

    •Propose at least 9 seminars specifically directed to PhD students

    •Exploit the next calls for leverage (1 with cluster 1?) – conferences/workshop (ReCircle-based conference/workshop?)

    •Collect proposals for resarcher and teacher exchanges to organise the new wave of opportunities

    •Collect proposals for internship (bachelor, master and PhD students)

    •Discuss subclusters in view of attendance to meetings (survey to all participants)

    Possible thematical evolution 

    - e.g. New colleagues from Wroclaw have brought to the cluster topics on remediation and nature-based solutions

    - Also considering the Horizon Europe calls, some new directions could be addressed, to integrate with other clusters

    –Agroforestry and ecosystem services

    –Circular economy

    –Pollution in agroecosystems

    –Knowledge transfer and stakeholder involvement

    –One health (animal, plant, humans, soil)?

    –Food security

  • Members

     

    SURNAME

    NAME

    Key words 

    UNIVERSITY

    BYRNE

    Dolores 

    Agriculture, Agricultural Development, Conservation Agriculture, Results-based agri-environmental payment schemes, Botany, Ecology

    ATU

    CURLEY

    Edna

    Soil Fertility, Plant Breeding, Animal Science, Agronomy, Bioenergy

    ATU

    DALTON

    Jacinta

    Culinary Arts & Service Industries

    ATU

    DERMIKI

    Maria 

    Colloids, Sensory Evaluation, Surfactants, Food Processing, Food Packaging

    ATU

    Mullee

    Amy

     

    ATU

    Keaver

    Laura

     

    ATU

    GAVIN

    Mel

    Design assistance for new or improved products or processes
    Analysis and optimisation of resource, energy & waste streams
    Renewable energy and sustainable  technologies
    CAD design and 3D prototyping

    ATU

    GHARBIA

    Salem

    Water resources, climate change and integrated environmental systems modelling with Geographic Information System (GIS)

    ATU

    KENNY

    Owen

    LC-MS/MS, Natural Product Chemistry, HPLC Analysis, Natural Antioxidants, Antimicrobial Activity

    ATU

    LENNON

    Seamus 

     

    ATU

    LUCY

    Frances

    EU GREEN Project Lead

    ATU

    MCFADDEN

    Kim

     

    ATU

    MCGUIRE

    Helen

    Diabetes Mellitus, Global Health Hypertension Diabetes Drug DevelopmentNutrition

    ATU

    Moran 

    James 

     

    ATU

     

     

     

    ATU

    Mulchrone

    Margaret

    EU GREEN Project Manager

    ATU

    SMYTH

    Thomas 

     

    ATU

    CHOWDHURY

    Ehsanul

    marketing and Supply Chain Management

    HiG

    GOMES

    João

    Photovoltaic Systems, Solar Energy, Photovoltaics, Renewable Energy Technologies, Solar Energy Materials, Energy Conversion, Solar Radiation, Energy Engineering, Solar
    Energy Systems

    HiG

    VIRGA

    Giuseppe

     

    HiG

    HILLSTROM

    Lars 

    Behavioral Ecology, Ornithology, Fisheries, camera-trapping

    HiG

    WRIGHT

    sandra

    Cloning, Gel Electrophoresis, Microbial Molecular Biology, , PCR, Antibiotic Resistance, , Electrophoresis, DNA Extraction, Treatment, Plant Biology, Genetic Engineering

    HiG

    Müller

    Daniel

     

    OVGU

    HAMEL

    Christof

    Reaction technology/reaction kinetics in heterogeneous systems,Homogeneous and heterogeneous catalysis, Innovative integrated reactor concepts, Separation processes
    Modeling and simulation,  Process technology and process design

    OVGU

    HAUGHEY

    Eamon

    Climate change, land use, sustainable agriculture, soil science, plant ecophysiology

    ATU

    HELESBEUX

    Jean-Jacques

    Lecturer in Organic chemistry Running research at SONAS focusing on natural and semisynthetic products with high pharmacological potency (in silico design, synthesis)

    UA

    HEURTIER

    Anne 

    signal and image processing, mainly multiscale and entropy-based analyses, and data-driven methods. Her main applications are related to the biomedical field.

    UA

    LEDUC

    Nathalie

    Developmental Biology, Molecular Biology and Physiology

    UA

    LEFEBVRE

    Marianne

    environmental economy, agricultural economy, experimental economy, evaluation of public policies

    UA

    MASSOT

    Vincent 

    European project advisor 

    UA

    PANTIN SOHIER

    Gaëlle

    Branding, Brand Management,Strategic Marketing, Advertising, Marketing Management, Food Analysis, , Social Media Marketing, Customer Satisfaction, Digital Marketing,
    Business Marketing

    UA

    RENAUD 

    Pierre-Cyril

    Ecology, Wildlife Ecology, Wildlife Conservation, Animal Ecology, Conservation Biology, Conservation, Biodiversity, Ecology and Evolution, Biodiversity Monitoring, Behavioral Ecology

    UA

    ROUSSEAU

    David

    biodiversity conservation, behavioral ecology (focused mainly on large herbivores), GIS, landscape ecology and interaction between human activities and wildlife management in socio-ecological or agro systems in tropical areas. He focuses on the interfaces between protected areas and agricultural land. He tends to use the complete gradient from core protected area to full agricultural matrix. His research has for objective to bridge ecology, geography and agronomy to promote Human/Nature coexistence at landscape scale by moving toward sustainable public policies.

    UA

    BAPTISTA

    Fatima

    environmental control, circular economy, energy efficiency, agriculture, animal production and health 

    UE

    JOAO CABRITA

    Maria 

     wine technology, stabilization and sensory analysis in Enology Viticulture and Enology and Food Science

    UE

    LUCAS

    Raquel

    Marketing Behaviour Studies Agribusiness & SustainabilityFood Value Chain, Food Safety

    UE

    BENITO BERNÁLDEZ

    Maria José

    microbiology, food safety and quality

    UEx

    RODRIGUEZ JIMÉNEZ

    Alicia

    Applied Mycologyreal-time PCRmycotoxinsgene expressioncured meats

    UEx

    RUIZ-MOYANO SECO DE HERRERA

    Santiago

    Skills and Expertise, Food & Nutrition, Food Safety, Food Analysis, food Quality, Antimicrobials, PCR, Biotechnology, Molecular Biology, Microbiology, Food Science and Technology

    UEx

    CHIANCONE

    Benedetta 

     The use of agrifood waste as organic fertilizers and in several field of in vitro tissue culture.

    UNIPR

    MAESTRI

    Elena

    Environmental biotechnologies, sustainability, agriculture, biochar

    UNIPR

    RIGHI

    Federico

    Ruminant Nutrition, Feed Formulation, Animal Production, Animal Nutrition, Animal Science, Feeding, Dairy, Meat Quality, Dairy Science, Animal Physiology

    UNIPR

    BREJEA

    Radu

    Soil, Fertilizers, Soil Analysis, , Environment , soil Fertility, Environmental Impact assessment, Soil and Water Conservation, Agriculture, Sustainable Agriculture,
    Conservation Agriculture

    UO

    SOCOL

    Claudia

     

    UO

    MAERESCU

    Cristina

    Farming, Organic Farming

    UO

    LEWANDOWSKA

    Sylwia

    Plant Genetics, Plant Breeding, Plant Biotechnology, Plant Tissue Culture, Molecular Plant, breeding, Crop Improvement, Agricultural Biotechnology, Transgenics,Plant Development, Disease Resistance

    UPWR

    MICHALSKA-CIECHANO

    Anna

    drying (plant & fuit powders), polyphebnols, anthocyanins, processing

    UPWR

    SZYMURA

    Magdalena 

    alien species, plant invasion, landscape ecology 

    UPWR

    Burszta-Adamiak

    Ewa

     

    UPWR

    Biniak-Pieróg

    MaƂgorzata 

     

    UPWR

    Bawiec

    Aleksandra 

     

    UPWR

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